Complete Book of Home Canning - Including Preserving

This vintage book contains a comprehensive guide to canning food at home, and includes information on preserving, pickling, dehydration, and jelly-making. Written in clear, plain language and full of handy tips and step-by-step instructions, this text will be of considerable utility to anyone with an interest in home canning. It would make for a great addition to collections of related literature. The chapters of this book include: Home Canning is Fun, Equipment for Home Canning, Methods Explained, How to Can Acid Foods, How to Can Non-Acid Vegetables, How to Dehydrate Foods, Preparing Fruits and Vegetables for Sharp-Freezing, etcetera. We are republishing this vintage book now in an affordable, modern edition - complete with a specially-commissioned new introduction.