This antique text comprises a practical volume containing a wealth of helpful information on all the branches of canary management in Australia. The perfect handbook for both the amateur and professional alike, this text constitutes a great addition to any collection of avicultural literature and is not to be missed by the discerning enthusiast. The chapters of this book include: Setting up in the Fancy; The Breeding Season; Inbreeding-Theory and Practice; Moulting; Feeding and Food Values; Colour Feeding; Ailments and their Treatment; Showing; Varieties of Canaries; What to do Each Month; and Breeding of Canary Hybrids. This text has been chosen for modern republication because of its educational value, and we are proud to republish it here complete with a new introduction on aviculture.