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Scholars Press
Bioactive Phenolic Compounds and Flavonoids: Sources and Benefits
238ر.س.
شامل ضريبة القيمة المضافة
14ر.س.شهرياً/24 شهر
هذا الكتاب يُطبع عند الطلب وغير قابل للاسترجاع بعد الشراء
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كتاب مطبوع
سيتم إرسال الطلب الى عنوانك
238ر.س.
شامل الضريبة
استبدال أسهل
تسوّق آمن
أصلي ومضمون
توصيل سريع
أو
عن المنتج
Phenolic compounds, including flavonoids, are essential plant-derived metabolites with profound health benefits. Their various subclasses-including flavonols, flavanones, isoflavonoids, neoflavonoids, flavanols, and anthocyanins-exhibit a wide range of biological activities, such as antioxidant, anti-inflammatory, anti-microbial, cardio-protective, and anti-cancer effects. These bioactive compounds play a crucial role in disease prevention and overall health promotion by modulating oxidative stress, improving vascular function, and supporting immune defense. Given their natural abundance in fruits, vegetables, and other plant-based foods, flavonoids are essential components of a healthy diet.
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