Cooking Class Indian

Cooking Class Indian, Step-by-Step to Perfect Results--------------------------------------------------Cooking Class Indian features the much-loved Mughal classics alongsideother regional dishes from Kashmir to Goa and South India to Bengaland tasty new renditions of your favourite curries. We have selectedwell-known favourites such as Vegetable Pakora, Chicken Tikka and LambKorma to mingle with other less familiar, but equally evocative anddelicious dishes such as Fish Makhanwala and Gulab Jamun. Invite friendsand family to join you on a culinary tour and step-by-step create anentire Indian banquet - every recipe has been Triple-Tested(R) in ourTest kitchens to ensure perfect results every time.--------------------------------------------------Author Biography: The Australian Women's Weekly is the bestsellingcookery series of all time (source: Nielsen Bookscan). The AustralianWomen's Weekly is an extraordinarily successful global cookery brand,built over 30 years, having sold over 70 million books in over 100countries around the world. So what's the secret? It's the worldfamous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine fromaround the world - where there's food, there's a Women's Weekly cookbook.RELIABILITY All the books are TRIPLE TESTED(R) for guaranteedresults. And finally, the RECIPES Each recipe is clearly and vividlyphotographed to illustrate your finished dish and they taste fantastic.The recipes work - every time.