Tagines & Couscous

Tagines & Couscous--------------------------------------------------Tender, aromatic and wonderfully diverse, North African food is fullof subtle flavours, yet it is easy to create and delicious to eat.This newly updated bestseller includes the core recipes for traditionaltagines and couscous, but adds the exotic starters, soups and saladsthat provide perfect companion dishes. Bring the spice and scent ofthe souk to your kitchen with this little gem.--------------------------------------------------Author Biography: The Australian Women's Weekly is an extraordinarilysuccessful global cookery brand, built over 30 years, having sold over70 million books in over 100 countries around the world. So what'sthe secret? It's the world famous special Test Kitchen and the 3Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipesfor every occasion covering cuisine from around the world - where there'sfood, there's a Women's Weekly cookbook. RELIABILITY All thebooks are Triple Tested for guaranteed results. And finally, theRECIPES Each recipe is clearly and vividly photographed to illustrateyour finished dish and they taste fantastic. It's not complicatedand the recipes work - every time.